Our Plant-Based Iron & Vitamin C Tablets are crafted to offer a gentle yet potent source of iron with enhanced bioavailability, thanks to the inclusion of Vitamin C derived from organic acerola cherry. Designed for easy absorption, these non-constipating capsules are formulated with ferrous bisglycinate chelate, a gentle form of iron that’s easy on the stomach. With a unique blend of organic beets, spinach, kale, Swiss chard, and pumpkin, these tablets naturally provide essential nutrients, vitamins, and minerals to support energy, vitality, and overall wellness. Ideal for vegetarians, our clean-label formula is free from preservatives, gluten, dairy, and artificial additives, making it a safe and natural choice for daily iron supplementation.
Key Health Benefits:
Enhanced Absorption: Includes Vitamin C to improve iron absorption.
Gentle on Stomach: Non-constipating formula, ideal for sensitive systems.
Natural Ingredients: Blended with organic veggies for additional plant-based nutrients.
Clean Label: Free from artificial preservatives, GMOs, and common allergens.
Ingredients:
Vitamin C (from L-Ascorbate and Acerola Cherry Extract): 50 mg
Iron (as Ferrous Bisglycinate Chelate): 25 mg
Organic Beet Root: 5 mg
Organic Spinach Leaf: 5 mg
Organic Kale Leaf: 5 mg
Organic Swiss Chard Leaf: 5 mg
Organic Pumpkin Fruit: 5 mg
Package Includes:
1 bottle of Plant-Based Iron & Vitamin C Tablets (90 Vegetarian Capsules)